The first and only outpost of One Star Michelin and Japanese Tablelog Silver awardee sushi restaurant, Sushi Ryujiro from Tokyo. In November 2019, Ryujiro Nakamura opened his namesake restaurant in Tokyo, serving tuna from Yamayuki, one of the top tuna dealers in Toyosu Market.

At Sushi Ryujiro Singapore, the focus remains firmly on the fundamentals: sourcing the freshest ingredients and crafting each sushi with meticulous care and attention.

His style is the culmination of skills acquired from three masters: Nobuharu Hase of Aoizushi, Takahito Hanawa of Sushi Hagihara, and Mitsuyasu Nagano of Umi. Chef Ryujiro seeks to pay homage to their legacy by bringing their time-honoured techniques and teachings to the heart of Singapore.